Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 100grams persian fetta
- 375milliliter evaporated milk
- 2 cup chicken stock
- 1 onion
- Snow pea tendrils
- 1 potato
- 1teaspoons garlic paste
- 1tablespoons extra virgin olive oil
- 3 cup baby peas
Method
Step 1 of 3
In a large saucepan over medium heat add oil onion and garlic. Cook for 5 minutes or until onion is softened. Add potatoes and cook for a further 5 minutes.
Step 2 of 3
Add in peas, stock and light evaporated milk. Simmer for 5 minutes or until heated through. Blend mixture until smooth.
Step 3 of 3
Serve in 4 bowls, topped with crumbled feta and snow pea tendrils.
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