Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 cup coconut cream
- 114grams green curry paste
- 150grams vermicelli rice noodles
- 20 green prawns
- 225grams bamboo shoots
- 1 1/2tablespoons fish sauce
- 1 green chilli
- 1 bunch Thai basil
- 2 carrots
- 6 spring onions
- 1 bunch broccolini
- 2 limes
- 2 cup salt-reduced chicken stock
Nutrition per serving
2120kJ / 508Cal
2120 Kilojoules or 508 Calories
24% of daily energy intake*
Protein
7.7grams
Fat
20.1grams
Carbs
45.0grams
Sugars
10.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 cups water in a saucepan over high heat and bring to the boil. Add noodles and prawns and cook for 2-3 minutes or until prawns have changed colour. Stir through juice of 1 lime and divide between bowls. Top with basil and chilli, and serve with lime wedges.
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