Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 2tablespoons plain flour
- 2 cup milk
- 12 oysters on half shell
- 1 stick celery, finely chopped
- 1teaspoons ginger, grated
- 1 leek, finely chopped
- 1 fresh corn cob, kernels removed
- 1 large potato, peeled and finely diced
- 1teaspoons ground turmeric
- 300milliliter pure cream
- 2tablespoons chives, finely chopped
- 3 rasher streaky bacon, finely chopped
- 1 clove garlic, crushed
Nutrition per serving
1480kJ / 353Cal
1480 Kilojoules or 353 Calories
17% of daily energy intake*
Protein
8.2grams
Fat
25.7grams
Carbs
21.7grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook bacon in a large saucepan over medium heat until lightly browned. Add leek, celery, garlic and ginger and cook for 5 minutes, stirring frequently, until vegetables are tender.
Step 2 of 3
Stir in flour and turmeric until blended and cook for 1 minute. Remove from the heat and gradually stir in milk and cream until smooth. Add potato and corn and bring to the boil. Reduce heat to low, cover and simmer for 12-15 minutes or until potato is tender.
Step 3 of 3
Remove oysters from shells, ensuring any small pieces of shell are discarded. Add oysters to pan. Simmer for 3 minutes. Season with salt and pepper and stir in chives to serve.
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