Roast Beef with Yorkshire Pudding
Preparation time is 5minutes
Cook time is 1hours 30minutes
Total time is 1hours 35minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 2tablespoons horseradish cream
- 1 cup plain flour
- 1 1/4 cup milk
- 1kilograms classic marinated beef roast
- 1 egg
- 3tablespoons vegetable oil
- 1 pinch pink salt ground (to taste)
Nutrition per serving
1980kJ / 473Cal
1980 Kilojoules or 473 Calories
23% of daily energy intake*
Protein
35.0grams
Fat
27.8grams
Carbs
20.3grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 12
Preheat oven to 190°C. Line a baking dish with baking paper and place a small rack into the dish.
Step 2 of 12
Calculate cooking time according to the packet instructions.
Step 3 of 12
Remove plastic wrapping and place meat onto rack. Roast for calculated time, turning halfway through.
Step 4 of 12
Meanwhile, sift flour and salt into a bowl and make a well in the centre.
Step 5 of 12
Whisk egg, milk and horseradish cream in a jug. Stir into the flour until smooth.
Step 6 of 12
Cover and refrigerate for 30 minutes.
Step 7 of 12
Five minutes before end of the cooking time for the meat, increase oven temperature to 220°C.
Step 8 of 12
Place 1 teaspoon of oil into each hole of a medium 12-hole muffin tray.
Step 9 of 12
Remove meat from oven and cover with foil and allow to rest for 15 minutes.
Step 10 of 12
Place muffin tray on the top shelf and heat for 5 minutes.
Step 11 of 12
When oil is heated, remove from oven and quickly pour batter evenly between the holes. Return to oven and cook for 20 minutes until golden and puffed.
Step 12 of 12
Slice meat and serve with Yorkshire puddings.
You might also like
Your identity is kept private from the public