Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
Estimated cost per serve is 1.85 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 500grams Woolworths dried spaghetti
- 2tablespoons extra virgin olive oil
- 2/3 cup Woolworths lemon & herb panko breadcrumbs
- 1 brown onion, finely diced
- 2 cloves garlic, minced
- 800grams canned cherry tomatoes
- 2 cubes vegetable stock cubes
- 420grams no-added-salt lentils, drained, rinsed
- 1 bunch basil, leaves picked
Description
For dinner that's ready in 20 minutes and packed with budget-friendly ingredients, try this garlicy tomato and lentil spaghetti topped with fresh basil.
Instruction tip
Swap tip:Mix and match your pasta shapes in these recipes
Method
Step 1 of 4
Bring a large saucepan of water to the boil. Cook pasta for 8 minutes or until tender. Drain pasta, reserving cup cooking liquid.
Step 2 of 4
Heat 1 tbs oil in a large frying pan over medium heat. Add breadcrumbs and cook for 5 minutes or until golden. Transfer to a bowl.
Step 3 of 4
Add remaining oil to the pan. Add onion and garlic, and cook for 2 minutes or until softened. Stir in tomato and crumble in stock cubes. Bring to a simmer. Simmer for 5 minutes or until sauce has reduced slightly. Add pasta, lentils and reserved cooking liquid. Toss to combine.
Step 4 of 4
To serve, divide pasta among bowls. Top with breadcrumbs and basil.
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