Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 4 cups "00" plain flour
- 1tablespoons dried yeast
- 1teaspoons caster sugar
- 1/2teaspoons table salt
- 1/2 cup Macro Organic extra virgin olive oil
- 4 cloves garlic, sliced
- 1/2 punnet rosemary, sprigs picked
- 1teaspoons sea salt flakes
Description
Master the art of baking this delicious Italian flatbread and enjoy a perfect golden crust topped with aromatic flavours.
Instruction tip
Prep tip:Warm water helps to activate the yeast and start the proving process. Make sure the water is not hot, as it may kill the yeast and result in a flatter bread.
Method
Step 1 of 6
Combine flour, yeast, sugar and table salt in a large bowl. Make a well at centre. Add 2 cups warm water and mix, in a cutting motion, to make a soft dough.
Step 2 of 6
Pour 2 tbs oil over dough. Cover with a clean tea towel and set aside in a warm, draught-free area for 1 hour or until doubled in size.
Step 3 of 6
Grease a 20x30cm (base) roasting pan with 1 tbs oil. Turn dough out onto a lightly floured surface. Knead briefly until combined, then transfer to prepared pan. Pat dough out to cover base of pan.
Step 4 of 6
Transfer dough to prepared pan. Set aside in a warm place for 1 hour to prove.
Step 5 of 6
Preheat oven to 200°C/180°C fan-forced. Drizzle remaining oil over dough. Using fingertips, press dough all over to create a dimpled effect on the surface.
Step 6 of 6
Stud with garlic and rosemary. Sprinkle with sea salt flakes. Bake for 25 minutes or until golden brown. Transfer to a wire rack to cool.
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