Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 2 cup sugar
- 1/4 cup grand marnier
- 2/3 cup malibu
- 1/2 cup mint leaves
- 1 cup pineapple, chopped
- 4 limes
- 1.25L ginger ale
Method
Step 1 of 2
Stir sugar and 1 cup water in a saucepan over medium heat until sugar dissolves. Bring to the boil. Cool.
Step 2 of 2
In a jug, muddle mint leaves and chopped pineapple. Stir in coconut rum, juice of limes, sugar syrup and orange liqueur. Fill glasses with ice. Divide mixture among glasses. Top up with ginger ale.
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