Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams bacon lardons
- 1 medium carrot, peeled and chopped
- 300grams mixed mushrooms
- 300grams baby potatoes, washed and halved
- 20grams butter
- 3 medium shallots, peeled and chopped
- 3 cloves garlic, peeled and chopped
- 2teaspoons flour
- 1 2/3 cup beef stock
- 1/4 cup red wine
Nutrition per serving
1090kJ / 260Cal
1090 Kilojoules or 260 Calories
13% of daily energy intake*
Protein
14.7grams
Fat
9.0grams
Carbs
26.2grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A meat free take on the classic French dish.
Method
Step 1 of 3
Heat up a large pot to medium heat with the butter and fry the bacon for 3 minutes.
Step 2 of 3
Add the carrot, garlic, mushrooms and onion and cook for a further 2 minutes while tossing.
Step 3 of 3
Add the rest of the ingredients to the pot and bring to a simmer to cook out for 25 minutes until the potatoes are cooked through and the sauce has thickened.
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