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Lemon Balm & Honey Purée

Lemon Balm & Honey Purée
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4

3 Ingredients

Number of servings
4
  • 20grams fresh lemon balm leaves
  • 100grams runny honey
  • 1/2 lemon, juice only

Description

This purée requires young leaves, so is best prepared in late spring. Add 1–2 teaspoons to boiling or chilled water.

Method

Step 1 of 2

Place the leaves in a blender or food processor, add the honey and lemon juice, and blend until you get a smooth green purée.

Step 2 of 2

Dilute with water and drink. The purée will last for a week or two, if kept refrigerated.

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