Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 20grams fresh lemon balm leaves
- 100grams runny honey
- 1/2 lemon, juice only
Description
This purée requires young leaves, so is best prepared in late spring. Add 1–2 teaspoons to boiling or chilled water.
Method
Step 1 of 2
Place the leaves in a blender or food processor, add the honey and lemon juice, and blend until you get a smooth green purée.
Step 2 of 2
Dilute with water and drink. The purée will last for a week or two, if kept refrigerated.
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