Preparation time is 1hours
Total time is 1hours
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1/2 cup espresso coffee, cooled
- 1/2 cup fortified wine
- 24 sponge finger biscuits
- 1L tub vanilla ice-cream, softened but not melted
- 1L tub coffee gelato, softened but not melted
- 1teaspoons cocoa powder
- 300milliliter thickened cream, whipped
- 1 peach, halved, destoned, cut into wedges
- 2tablespoons blanched hazelnuts, toasted, roughly chopped
Nutrition per serving
2850kJ / 681Cal
2850 Kilojoules or 681 Calories
33% of daily energy intake*
Protein
13.1grams
Fat
34.4grams
Carbs
63.6grams
Sugars
49.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
It'll take just one hour to make this super simple frozen tiramisu, which uses premade vanilla and coffee ice-creams to pack a familiar punch.
Method
Step 1 of 3
Grease a 10 x 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides. Combine coffee and fortified wine in a shallow dish.
Step 2 of 3
One at a time, dip 8 biscuits in coffee mixture, then arrange lengthways over the base of the prepared pan. Spoon vanilla ice-cream over biscuits and gently press evenly into the pan with the back of a spoon to level. One at a time, dip another 8 biscuits into the coffee mixture and arrange on top of ice-cream. Freeze for 1 hour or until firm. Spoon coffee gelato over biscuits in pan and gently press evenly with the back of a spoon to cover biscuits and level. One at a time, dip remaining biscuits in coffee mixture and arrange on top of gelato. Cover and freeze overnight.
Step 3 of 3
Stand ice-cream loaf in pan for 5 minutes, before turning out onto a serving board. Dust top well with all of the cocoa. Dollop top with cream. Arrange peaches on top and sprinkle with hazelnuts. Serve immediately.
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