Chicken & Mushroom Pie

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11 Ingredients

1tablespoons olive oil
400grams cremini mushrooms, washed, sliced
1 large shallots, peeled and minced
2 cloves garlic, peeled and minced
75milliliter dry white wine
350milliliter chicken stock
250milliliter heavy cream
450grams rotisserie chicken, meat shredded
1teaspoons thyme, fresh, chopped
2tablespoons cornstarch, mixed with 1 tbs of water
1 each shortcrust, ready made

Nutrition per serving

19% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This homemade chicken and mushroom pie is a comforting dish that can be portioned and frozen for a quick and easy meal on the go.

Method

Step 1 of 3

Heat a skillet to medium heat on the stovetop for 1 minute. Add the oil and mushrooms, cooking for 5 minutes. Stir in the shallots and garlic cooking for one minute. Deglaze the pan with the white wine, reducing the wine by half.

Step 2 of 3

Pour in the chicken stock and heavy cream along with the shredded chicken, cover the skillet and simmer for 10 minutes. Whisk in the thyme and cornstarch allowing the sauce to thicken for 5 minutes.

Step 3 of 3

Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the top of the dough using a paring knife. Bake for 40 minutes until the top if golden and crispy. Remove from the oven, letting the pie rest for 20 minutes before cutting and serving.

Chicken & Mushroom Pies

Difficulty

Woolworths

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