Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 3/4 cup sugar
- 1/4 cup campari
- 3 cup grapefruit juice
- soda water (to top)
Method
Step 1 of 3
Stir sugar and 1 cup of grapefruit juice in a pan over a medium heat until the sugar dissolves. Add 2 cups of grapefruit juice and Campari. Transfer to a container and freeze for 2 hours.
Step 2 of 3
Process in a food processor until smooth, then refreeze. Process and refreeze.
Step 3 of 3
Add a tablespoonful of the frozen grapefruit sorbet to tall glasses. Top up each with prosecco, sparkling wine or soda water.
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