Cauliflower Wholemeal Bread
Preparation time is 35minutes
Cook time is 45minutes
Total time is 1hours 20minutes
Serve is for 1 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
1
- 1 whole cauliflower
- 6 eggs
- 1 1/2 cup wholemeal flour
- 1tablespoons baking powder
- 60grams melted butter
- 2tablespoons italian mixed herbs
- 1 pinch salt
- 1tablespoons sesame seeds
- 1 sprinkle fresh herbs (such as coriander and parsley)
Description
Hi bread-lovers, I would like to share with you my easy recipe to make a healthy homemade bread with in-season cauliflower - for breakfast, lunch or dinner.
Instruction tip
Add a spoonful of parmesan cheese or garlic butter for more flavor.
Method
Step 1 of 6
Let it cool down. Then squeeze out the excess water in a mash/muslin cloth and put aside.
Step 2 of 6
Separate the egg whites and yolks into different bowls. Whisk the egg whites until they become fluffy like meringue. Set aside.
Step 3 of 6
Beat the egg yolks, and then add the wholemeal flour, baking powder, melted butter, Italian mixed herbs, cauliflower, salt and the whisked egg white bit by bit. Mix well.
Step 4 of 6
Once done, pour the mixture into a lined and buttered baking pan. Sprinkle with sesame seeds and fresh herbs (e.g. coriander and parsley) and on top.
Step 5 of 6
Bake at 180°C fan-forced for 45 minute until brown. Test with a toothpick. Remove and let cool down before taking it out of the pan.
Step 6 of 6
Chop the cauliflower into medium size pieces. Grate the pieces in a food processor. Heat the grated cauliflower in a microwave for 4 minute.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.