We’re working with Sydney Zoo to feed animals with surplus fresh food from our stores
From chimpanzees, zebras, camels and even orang-utans - animals at Sydney Zoo will be feeding on surplus fresh food rescued from Woolworths.
Sydney Zoo, the first new major zoo to be built in Sydney for more than 100 years, have partnered with us and through our Woolworths Stock Feed for Farmers program is utilising surplus food as animal feed.
Sydney Zoo joins over 750 farmers and community groups from around the country who access surplus fresh food from Woolworths. Last year more than 32,000 tonnes of surplus food no longer suitable for sale or human consumption went to feed animals both on farms and in zoos.
Managing Director of Sydney Zoo, Jake Burgess said; “Woolworths have become an official supporting partner of Sydney Zoo. This partnership will provide fruit and vegetables to Sydney Zoo to feed our animals, while reducing wastage across Woolworths stores.
“The support we receive from Woolworths through the Stock Feed for Farmers program will enable us to reallocate funds to establish important conservation and education work.”
The programs include rescuing surplus fresh food and distributing it to hunger relief charity partners, donating stock feed to farmers or sending it for commercial organic composting.
Woolworths Head of Sustainability, Adrian Cullen said; “Food is meant to be eaten, not thrown - which is why together with our customers, farmers and community partners, we’re working to keep good food out of landfill.
“Working with our partners OzHarvest, Foodbank and Fareshare to feed Australian’s who would otherwise go hungry is our number one priority when it comes to diverting food from our stores.
“We then work with local farmers and the likes of Sydney Zoo, so that surplus food, which cannot go to hunger relief, is used as feed for animals or for on-farm composting, to help further reduce any food waste.
“It warms our hearts when we see the beautiful animals at Sydney Zoo excitedly munch or nibble down on our surplus fresh food.”