Whipped ricotta & apricot crêpes
10 Ingredients
- 2 eggs
- 3/4 cup plain flour
- 2 cups Woolworths milk
- 140grams unsalted butter, melted
- 8 apricots, halved
- 1/3 cup Woolworths pure honey
- 1 small orange, juiced
- 375grams Woolworths smooth ricotta
- 1/2teaspoons ground cardamom
- 2tablespoons Woolworths unsalted pistachios
Description
Indulge in the harmonious blend of creamy ricotta, sweet apricots and delicate crêpes, perfect for a delightful start to your day or a luscious end to your meal.
You can make crêpes up to a day ahead to the end of step 3. Cool and store in an airtight container in the fridge.
Method
Step 1 of 4
Step 2 of 4
Step 3 of 4
Step 4 of 4
Categories
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