Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
8
- 1/2 cup mixed dried fruit
- 1L vanilla ice-cream
- 8 Woolworths traditional fruit hot cross buns
- 5mL extra virgin olive oil cooking spray
- 1/3 cup caramel sauce
Description
Bringing together flavours of warmth, tradition and indulgence, these waffle hot-cross-bun ice-cream sandwiches deliver a delectable dessert experience for Easter.
Instruction tip
Prep tip:The ice-cream mixture can be made ahead and stored in the freezer to save time.
Method
Step 1 of 3
Add dried fruit to ice-cream and gently mix until just combined. Place ice-cream in the freezer to chill until ready to use.
Step 2 of 3
Slice 8 hot cross buns in half and spray the top and bottom of each bun with oil. Toast, in batches, in a waffle maker for 1 minute or until toasted. Set aside to cool.
Step 3 of 3
Place 1 scoop of ice-cream on each bun base. Drizzle 1 tbs caramel sauce over ice-cream. Top with bun lids. Serve immediately.
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