Vegemite spring rolls
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 10 people
Unable to load
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
10
- 1/2 small Savoy cabbage, shredded
- 5mL extra virgin olive oil cooking spray
- 500grams Woolworths frozen carrot, peas and corn, blanched
- 1/4 cup Vegemite® spread
- 10 frozen spring roll wrappers, thawed
- 250grams Woolworths mozzarella, cut into small cubes
Description
Give a classic appetiser a delicious makeover for a delightful snack. These easy-to-make Vegemite spring rolls will impress at any summer gathering.
Method
Step 1 of 3
Spray cabbage with oil. Heat a large non-stick frying pan over medium-high heat. Add cabbage and cook, stirring for 4-5 minutes or until tender. Cool. Transfer to a bowl. Add vegetables and spread. Mix well.
Step 2 of 3
For each roll, place a wrapper on a flat surface. Top with one-tenth of the vegetable mixture, then one-tenth of the mozzarella. Fold wrapper over filling, fold in sides, then roll up tightly to form a log. Repeat to make 10 rolls in total.
Step 3 of 3
Spray rolls with oil. Cook rolls in a 5L air fryer for 10-12 minutes, turning halfway through cooking, or until golden brown. Serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.