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    Tuna salad bruschetta

    Sponsored | John West
    Tuna salad bruschetta
    Preparation time is 10minutes
    Cook time is 5minutes
    Total time is 15minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    8 Ingredients

    Number of servings
    4
    • 1 lemon
    • 1/2 cup mayonnaise
    • 2 stalks celery, finely chopped
    • 1/2 punnet dill, chopped
    • 2 spring onions, sliced
    • 285grams John West Tuna in Olive Oil, drained, flaked
    • 4 slices sourdough, toasted
    • 30grams baby rocket leaves

    Nutrition per serving

    1990 Kilojoules or 475 Calories
    23% of daily energy intake*
    Protein
    24.0grams
    Fat
    25.8grams
    Carbs
    34.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Fresh tuna salad and baby rocket on toasted sourdough slices create a flavourful and easy-to-make meal perfect for summer entertaining.

    Method

    Step 1 of 2

    Cut lemon in half. Zest and juice half of the lemon, then cut remaining half into wedges. Combine mayonnaise, celery, dill, onions, juice and zest and tuna in a bowl.

    Step 2 of 2

    Top sourdough with rocket and tuna salad. Serve with lemon wedges.

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