Tuna & spinach toasties
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 lemon
- 1/2 cup mayonnaise
- 1tablespoons chopped capers
- 1/2 punnet dill, chopped
- 2 spring onions, sliced
- 285grams John West Tuna in Olive Oil, drained, flaked
- 1/2 cup shredded tasty cheese
- 30grams baby spinach leaves
- 8 slices sourdough bread
Description
The perfect comfort food, this tuna toastie combines the savoury flavours of tuna, spinach and melted cheese for a quick and easy meal.
Method
Step 1 of 3
Cut lemon in half. Zest and juice half of the lemon, then cut remaining half into wedges.
Step 2 of 3
Combine zest, juice, mayonnaise, capers, dill, onion and tuna.
Step 3 of 3
Heat a sandwich press. Divide cheese, spinach and tuna salad mix between 4 slices bread. Top with remaining bread. Cook in press, in batches, for 5 minutes or until golden and cheese is melted. Serve.
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