Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams Woolworths Greek-style natural yoghurt
- 4 large truss tomatoes, sliced
- 320grams mixture of coloured tomatoes, sliced
- 1 small red onion, halved, sliced
- 2tablespoons extra virgin olive oil
- 2tablespoons balsamic vinegar
- 1 clove garlic, crushed
- 1/3 cup pitted Kalamata olives, sliced
- 1/3 cup pitted green olives, sliced
- 1/2 bunch basil, leaves picked
Description
This juicy tomato salad is elevated with creamy labneh and a tangy olive dressing. Perfect for effortless summer entertaining.
Method
Step 1 of 3
Line a sieve with muslin cloth and place over a bowl. Spoon yoghurt into prepared sieve. Cover and refrigerate overnight.
Step 2 of 3
Arrange tomatoes and onion on a large plate. Combine oil, vinegar and garlic in a jug. Add olives and mix well. Drizzle over tomato mixture.
Step 3 of 3
Top with scoops of labneh. Season with freshly cracked black pepper. Serve sprinkled with basil.
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