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    Thai yellow fish curry with rice

    Sponsored | Sunrice & Ayam
    Thai yellow fish curry with rice
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    11 Ingredients

    Number of servings
    4
    • 1 cup SunRice Jasmine Rice
    • 1tablespoons vegetable oil
    • 1 red onion, sliced
    • 1 red capsicum, deseeded, sliced
    • 1/3 cup AYAM Thai Yellow Curry Paste
    • 400mL AYAM Coconut Milk
    • 1tablespoons AYAM Fish Sauce
    • 1tablespoons brown sugar
    • 150grams green beans, cut into 5cm lengths
    • 600grams basa fillets, cut into 2cm pieces
    • 1/2 punnet Thai basil leaves

    Nutrition per serving

    2900 Kilojoules or 695 Calories
    33% of daily energy intake*
    Protein
    28.5grams
    Fat
    35.0grams
    Carbs
    67.0grams
    Sugars
    12.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This flavourful yellow fish curry combines the delicate taste of basa fillets with aromatic Thai spices. On the table in 25 minutes, this hearty dish is perfect for weeknights.

    Method

    Step 1 of 3

    Cook rice following packet instructions.

    Step 2 of 3

    Meanwhile, heat oil in a large deep-frying pan over medium heat. Cook onion and capsicum for 5 minutes until softened. Add paste and cook for 1 minute until fragrant. Add coconut milk, sauce and sugar, and cook for a further 2 minutes. Add green beans and fish and cook for 5 minutes or until fish is cooked through.

    Step 3 of 3

    Spoon over rice and garnish with Thai basil leaves. Serve.

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