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    Thai red curry fried rice with prawns

    Sponsored | Sunrice & Ayam
    Thai red curry with fried rice with prawns
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    10 Ingredients

    Number of servings
    4
    • 1 cup SunRice Premium Thai Jasmine Rice
    • 1tablespoons vegetable oil
    • 1 brown onion, sliced
    • 2 cloves garlic, sliced
    • 1/3 cup AYAM Thai Red Curry Paste
    • 400grams peeled raw prawns
    • 1/2 cup frozen green peas
    • 100grams snow peas, sliced into 3cm pieces
    • 4 spring onions, sliced
    • 1/3 cup basil leaves

    Nutrition per serving

    1730 Kilojoules or 415 Calories
    20% of daily energy intake*
    Protein
    21.3grams
    Fat
    8.9grams
    Carbs
    63.8grams
    Sugars
    9.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Whip up this simple Thai red curry fried rice with prawns for an authentic taste of Thailand with rich, bold flavours.

    Method

    Step 1 of 4

    Cook rice following packet instructions. Cool, then chill for 4 hours or until cold.

    Step 2 of 4

    Heat oil in a large deep-frying pan over medium heat. Cook brown onion and garlic for 4-5 minutes until softened slightly. Remove from the pan and place aside.

    Step 3 of 4

    Combine paste and prawns in a bowl. Add to pan and cook, stirring, for 2 minutes until browned. Add rice to pan along with any leftover paste in bowl with a splash of water. Cook for a further 10 minutes. Add green peas and snow peas, and cook for a further 3 minutes.

    Step 4 of 4

    Serve sprinkled with spring onion and basil.

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