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    Supreme pizza fattoush

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    Supreme pizza fattoush
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    12 Ingredients

    Number of servings
    4
    • 2 Lebanese bread
    • 1/3 cup extra virgin olive oil
    • 1 1/2teaspoons Woolworths dried mixed herbs
    • 2 little gem lettuce, torn
    • 250grams cherry tomatoes, halved
    • 1 green capsicum, sliced
    • 150grams salami, thinly sliced
    • 110grams Woolworths cherry bocconcini
    • 1/3 cup pitted Kalamata olives
    • 1/4 bunch continental parsley, leaves picked
    • 1tablespoons red wine vinegar
    • 1 clove garlic, crushed

    Nutrition per serving

    2290 Kilojoules or 548 Calories
    26% of daily energy intake*
    Protein
    17.5grams
    Fat
    41.2grams
    Carbs
    26.8grams
    Sugars
    6.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A Mediterranean twist on classic pizza, this refreshing and delightful summer salad will steal the show at any gathering.

    Method

    Step 1 of 2

    Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Place bread on prepared tray and brush all over with 2 tbs oil. Sprinkle with herbs. Bake for 5-8 minutes or until golden brown and crisp.

    Step 2 of 2

    Combine lettuce, tomato, capsicum, salami and croutons in a shallow bowl. Top with bocconcini, olives and parsley. Whisk vinegar, garlic and remaining oil in a jug. Drizzle over salad. Season with freshly cracked black pepper. Serve.

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