Preparation time is 15minutes
Cook time is 1hours 10minutes
Total time is 1hours 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
Hot honey carrots
- 500grams carrots, halved lengthwise, cut into 10cm chunks
- 1/4 cup honey
- 1/2teaspoons chilli flakes
Parmesan buttered peas
- 250grams frozen peas
- 50grams butter
- 50grams parmesan cheese, finely grated
Roast potatoes
- 1.23kilograms canned baby potatoes
- 1/4 cup extra virgin olive oil
- 2kilograms pork leg roast boneless
- 1tablespoons rice bran oil
- 2teaspoons sea salt flakes
- 6 pre-made Yorkshire puddings
- 1/4 cup instant gravy
Description
Treating your loved ones to a delectable Sunday roast is easy with this simple pork recipe and these handy tips.
Method
Step 1 of 11
Preheat oven to 220°C/200°C fan-forced. To prepare potatoes, drain potatoes in a colander and toss for 1 minute to rough up the edges slightly.
Step 2 of 11
Pat pork rind dry with paper towel. Remove string from pork and re-tie with 5 pieces of cooking string.
Step 3 of 11
Rub rind with rice bran oil and season with salt, then arrange on a wire rack.
Step 4 of 11
Coat bottom of a shallow roasting pan with olive oil and preheat in oven for 5 minutes. Remove pan from oven and add potato, carefully tossing in oil. Season well.
Step 5 of 11
Set the wire rack over the roasting pan and place potato around pork. Roast potato and pork in oven for 1 hour, tossing potato every 15 minutes, or until golden and crisp, pork is cooked through, and rind is golden and crackled.
Step 6 of 11
Meanwhile, to prepare carrots, toss carrots, honey and chilli together in a medium bowl. Line a large baking tray with baking paper. Transfer carrots to prepared tray and add to oven in the last 25 minutes of roasting time. Roast until caramelised and cooked through.
Step 7 of 11
Remove carrots, potatoes and pork from oven. Set pork aside for 10 minutes to rest. Slice.
Step 8 of 11
Add puddings to a baking dish. Bake in oven according to packet instructions or until heated through.
Step 9 of 11
To prepare peas, place peas and butter in a microwave-safe bowl. Cover and microwave on high for 3 minutes or until peas are vibrant and cooked through. Top with parmesan.
Step 10 of 11
Combine gravy and ⅔ cup boiling water in a jug. Season generously with freshly cracked black pepper. Stir to combine.
Step 11 of 11
Divide pork, potato, peas, carrot and pudding among plates and drizzle with gravy. Serve.
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