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    Sticky char siu pork with rice & broccolini

    Sponsored | Lee Kum Kee
    Sticky char siu pork with rice & broccolini
    Preparation time is 5minutes
    Cook time is 30minutes
    Total time is 35minutes
    Serve is for 4 people
    Estimated cost per serve is 5.33 dollar
    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    4
    • 500grams pork fillet
    • 1tablespoons Lee Kum Kee Premium Soy Sauce
    • 1tablespoons Lee Kum Kee Hoisin Sauce
    • 2tablespoons Lee Kum Kee Char Siu Sauce
    • 1tablespoons sesame oil
    • 1 bunch broccolini
    • 1tablespoons sesame seeds, toasted
    • 1 spring onion, thinly sliced
    • 450grams microwave long-grain white rice, cooked

    Nutrition per serving

    1730 Kilojoules or 412 Calories
    20% of daily energy intake*
    Protein
    37.2grams
    Fat
    11.2grams
    Carbs
    41.2grams
    Sugars
    11.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Savour the sweet and savoury flavours of tender char siu pork with fluffy rice and crisp broccolini in this delightful Asian dish. Perfect for a quick yet impressive weeknight meal.

    Method

    Step 1 of 4

    Preheat oven to 200°C/180°C fan-forced. Grease and line a large baking tray with baking paper. Cut pork in half. Place pork and sauces in a medium bowl and turn to coat.

    Step 2 of 4

    Place pork on prepared tray and brush with sauce mixture from bowl, then roast for 30 minutes or until cooked. Cover and rest for 5 minutes.

    Step 3 of 4

    Meanwhile, heat oil in a large frying pan over medium heat. Add broccolini and cook, turning occasionally, for 5 minutes or until tender.

    Step 4 of 4

    Slice pork. Sprinkle with sesame seeds and onion. Serve with rice and broccolini.

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