Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
Estimated cost per serve is 13.44 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 188grams dried egg noodles
- 2 eggs
- 1 cup Woolworths light thickened cream
- 2tablespoons gochujang paste
- 1tablespoons Macro extra virgin olive oil
- 200grams Woolworths smoked streaky bacon, chopped
- 80grams parmesan, finely grated
- 1/4 bunch basil, small leaves picked
Description
Carbonara with a kick! This spicy noodle version is a creamy, dreamy delight that's ready in a snap.
Method
Step 1 of 4
Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and transfer to a bowl. Wipe saucepan clean.
Step 2 of 4
Whisk eggs, cream and gochujang paste in a jug. Heat oil in saucepan over medium-high heat. Add bacon and cook, stirring, for 3-4 minutes or until crispy. Transfer half of the bacon to a bowl.
Step 3 of 4
Add cream mixture, reduce heat and cook, stirring, for 1-2 minutes or until sauce thickens. Remove from heat. Add noodles and half of the parmesan. Toss to combine.
Step 4 of 4
Spoon noodles into serving bowls. Top with reserved bacon, remaining parmesan, basil and freshly ground black pepper. Serve.
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