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    Smokey sausage rolls with slaw

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    Smokey sausage rolls with slaw
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 2 people
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    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    2
    • 6 v2food® Plant Protein Miguel’s Smokey BBQ Sausages
    • 2tablespoons extra virgin olive oil
    • 6 brioche hot-dog buns
    • 1/4 red cabbage, thinly shredded
    • 1 large carrot, peeled, thinly shredded, peeled, thinly shredded
    • 1/2 small red onion, very thinly sliced
    • 1/2 bunch coriander, leaves picked
    • 1 avocado, mashed
    • 1/3 cup sriracha sauce

    Description

    Topped with a tangy, crunchy slaw, these plant-based sausage rolls make a deliciously easy meal.

    Method

    Step 1 of 3

    Drizzle sausages with half of the oil and rub to coat evenly. Preheat a barbecue or chargrill over medium-high heat. Cook sausages, turning occasionally, for about 6-8 minutes, or until charred and heated. Add buns to grill and cook for 1-2 minutes or until toasted.

    Step 2 of 3

    Combine cabbage, carrot, onion and coriander in a large bowl. Add remaining oil and toss to coat.

    Step 3 of 3

    Fill buns with half of the slaw. Top with sausages and avocado. Drizzle with sriracha. Serve with remaining slaw.

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