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    Slow-cooker massaman beef curry & rice

    Sponsored | Sunrice & Ayam
    Slow-cooker massaman beef curry & rice
    Preparation time is 15minutes
    Cook time is 8hours 20minutes
    Total time is 8hours 35minutes
    Serve is for 6 people
    Estimated cost per serve is 7.72 dollar
    Difficulty level: 2 out of 4

    12 Ingredients

    Number of servings
    6
    • 1 cup SunRice Jasmine Rice
    • 1tablespoons peanut oil
    • 1kilograms beef chuck steak, cut into 3cm pieces
    • 1 brown onion, sliced
    • 2 kaffir lime leaves
    • 1/3 cup AYAM Thai Massaman Curry Paste
    • 400grams Dutch potatoes, peeled, cut into 3cm pieces
    • 1tablespoons brown sugar
    • 2tablespoons AYAM Fish Sauce
    • 270mL AYAM Coconut Milk
    • 1/4 cup roasted peanuts, chopped
    • 1 spring onion, sliced

    Description

    Enjoy tender beef in a rich and fragrant slow-cooker massaman beef curry. This easy-to-make Thai dish will hit the spot on any occasion.

    Method

    Step 1 of 4

    Cook rice following packet instructions.

    Step 2 of 4

    Heat oil in a large, deep non-stick frying pan over medium-high heat. Add beef, cut into 3cm pieces, and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to the bowl of a 5.5L slow cooker.

    Step 3 of 4

    Add brown onion to pan and cook, stirring, for 2 minutes until softened slightly. Add to slow cooker. Add kaffir lime leaves, paste, potatoes, sugar, sauce and coconut milk. Cover with lid and cook on low for 8 hours or until beef and potatoes are tender.

    Step 4 of 4

    Divide rice among bowls. Spoon over beef. Garnish with peanuts and spring onion. Serve.

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