Preparation time is 5minutes
Cook time is 6hours
Total time is 6hours 5minutes
Serve is for 3 cups
Difficulty level: 1 out of 4
5 Ingredients
- 12 JAZZ apples, peeled, cored
- 2 cups caster sugar
- 6 whole cloves
- 1 stick cinnamon
- 1 lemon, juiced
Description
Made with just a few simple ingredients, this slow-cooker caramelised apple jam is an easy and delicious way to preserve JAZZ™ apples and sure to become a family favourite. Enjoy it on toast, pancakes and ice-cream!
Method
Step 1 of 2
Place all ingredients in a slow cooker. Add 1 cup water and cook on high, stirring occasionally, for 6 hours or until liquid has reduced and apples are softened.
Step 2 of 2
Remove cinnamon stick and cloves. Using a stick blender, blend apple mixture until almost smooth. Transfer to clean, sterilised jars and refrigerate until thickened. Serve.
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