Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1teaspoons extra virgin olive oil
- 500grams Woolworths beef mince
- 3 1/2tablespoons Woolworths Moroccan seasoning
- 800grams Edgell chickpeas, drained
- 400grams Leggo's diced tomatoes
- 1packets Woolworths stonebaked Turkish rolls, halved lengthways
- 1 cup Woolworths Greek-style natural yoghurt
- 1/4 bunch mint, leaves picked
Description
Experience the magic of Morocco with this affordable chickpea dish, perfectly complemented by refreshing mint yoghurt and crispy Turkish toast.
Method
Step 1 of 4
Heat oil in a large frying pan over high heat. Add mince and seasoning and cook for 10 minutes, breaking up with a wooden spoon, until browned. Stir in chickpeas and tomato and cook for a further 5 minutes.
Step 2 of 4
Toast bread until golden.
Step 3 of 4
Coarsely chop half of the mint. Combine mint and yoghurt in a small bowl.
Step 4 of 4
Divide toast amongst serving plates. Top with mince mixture, yoghurt and remaining mint.
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