Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 9.82 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams fresh pizza dough balls
- 2tablespoons flour, to dust
- 1/3 cup Woolworths pizza sauce
- 500grams thawed marinara mix
- 2 cloves garlic, crushed
- 1tablespoons extra virgin olive oil
- 6 cherry tomatoes, halved
- 2/3 cup Woolworths mozzarella, cheddar and parmesan shredded blend
- 1 lemon
- 60grams baby rocket leaves
Description
Dive into the depths of culinary bliss with this seafood marinara pizza, where juicy tomatoes, tender seafood and cheese are baked to perfection on a crispy crust.
Instruction tip
Budget tip:Swap the shredded cheese blend for tasty cheese, or omit cheese and serve topped with a drizzle of mayonnaise.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper.
Step 2 of 4
Roll out each dough ball on a lightly floured surface to form a 24cm oval. Place on prepared trays. Spread with pizza sauce. Bake for 10 minutes or until lightly golden.
Step 3 of 4
Meanwhile, toss marinara mix with garlic and oil. Heat a large non-stick frying pan over medium-high heat. Cook marinara mix, in batches, for 1-2 minutes or until browned. Arrange seafood mix and tomato over pizza sauce. Scatter with cheese. Bake for 5 minutes, or until cheese is melted and seafood is cooked.
Step 4 of 4
Juice half of the lemon, then cut remaining half into wedges. Scatter rocket on pizzas. Serve with lemon wedges and a drizzle of lemon juice.
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