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    Sea dogs with zesty tartare

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    Sea dogs with zesty tartare
    Preparation time is 10minutes
    Cook time is 25minutes
    Total time is 35minutes
    Serve is for 4 people
    Estimated cost per serve is 5.64 dollar
    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 425grams Woolworths frozen crumbed fish fillets
    • 4 long crusty bread rolls
    • 1 lemon
    • 2/3 cup Woolworths tartare sauce
    • 2 Woolworths sweet gherkins, finely chopped
    • 1 Woolworths little gem lettuce, leaves separated
    • 1/2 bunch red radish, sliced

    Description

    Topped with lettuce, radish, crumbed fish fillets and a zesty tartare sauce, these tasty sea dogs make an easy weeknight dinner.
    Instruction tip
    Swap tip:
    Replace radish with sliced tomato if preferred.

    Method

    Step 1 of 3

    Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place fish on prepared tray. Bake for 20 minutes, turning halfway, or until golden brown.

    Step 2 of 3

    Meanwhile, cut down the centre of each roll, not all the way through, to open. Place on a baking tray and bake for 3-4 minutes or until toasted. Finely grate zest from half of the lemon, then juice. Cut remaining half into wedges. Combine tartare sauce, gherkin and lemon zest and juice in a bowl.

    Step 3 of 3

    Spread inside of rolls with half of the tartare mixture. Fill with lettuce, radish and fish. Top with remaining tartare mixture. Serve with lemon.

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