Cook time is 20minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1/4 cup Woolworths pepitas
- 1tablespoons extra virgin olive oil
- 600grams Woolworths chicken schnitzels
- 350grams Woolworths cranberry & kaleslaw kit
- 1 small avocado
- 1/4 bunch bunch coriander, leaves picked
Description
Combining crispy schnitzel with a refreshing cranberry and kaleslaw salad, this budget-friendly weeknight dinner will make you forget takeout.
Method
Step 1 of 4
Preheat oven to 230°C/210°C fan-forced. Line a large baking tray with baking paper. Add schnitzel to tray and bake for 20 minutes, turning halfway, until cooked through. Thinly slice schnitzel.
Step 2 of 4
Meanwhile, heat a large frying pan over medium-high heat. Add pepitas and toss for 2 minutes or until toasted. Remove from pan.
Step 3 of 4
Place slaw and dressing from packet in a large bowl. Toss with half of the pepitas and cranberries.
Step 4 of 4
Slice avocado. Place salad on plates. Top with avocado, schnitzel and coriander, then remaining cranberries and pepitas. Serve.
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