Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
16 Ingredients
Number of servings
4
Sawsawan (spiced vinegar) sauce
- 1/2 cup white vinegar
- 1 clove garlic, crushed
- 1/2 small brown onion, finely chopped
- 1 bird’s eye chilli, sliced
- 1 cup soy sauce
- 1/2 cup Woolworths tomato sauce
- 1/2 cup firmly packed brown sugar
- 1/2 cup oyster sauce
- 1/2 cup lemon juice
- 5 cloves garlic, crushed
- 1tablespoons sesame oil
- 1teaspoons ground cinnamon
- 1.30kilograms Woolworths pork shoulder, cut into 36 thin strips
- 5mL extra virgin olive oil cooking spray
- 12 metal skewers
- 1/4 cup coriander leaves
Description
Marinated in a tangy, sweet and spicy Filipino sauce and grilled to perfection, these easy sawsawan pork skewers are sure to be a hit at your next barbecue.
Instruction tip
Prep tip:If using bamboo skewers, soak them in cold water for 30 minutes prior to threading pork to prevent scorching.
Method
Step 1 of 3
Combine soy sauce, tomato sauce, sugar, oyster sauce, lemon juice, garlic, sesame oil and cinnamon in a large bowl. Reserve 1 cup. Add pork to bowl and mix well to coat. Cover and refrigerate for 4 hours or overnight.
Step 2 of 3
Thread pork onto 12 metal skewers. Preheat a barbecue or chargrill pan over medium-high heat. Spray skewers with oil and add to grill. Cook, turning occasionally and basting with reserved soy mixture, for 5-7 minutes or until browned and cooked. Transfer to a plate.
Step 3 of 3
To make the sauce, combine all ingredients in a small bowl. Serve pork drizzled with sauce and sprinkled with coriander.
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