Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
2
- 65grams shiitake mushroom crisps
- 1/2 cup white miso paste
- 3teaspoons chilli crisp oil
- 2 instant noodle cakes
- 12 frozen pork and chive dumplings
- 1 bunch bok choy, rinsed and ends trimmed
- 1 spring onion, sliced
Description
For a comforting and flavourful dumpling ramen with perfectly cooked noodles swimming in a rich broth, all cooked conveniently in a rice cooker.
Instruction tip
Serving tip:Add a sprinkle of furikake before serving for extra flavour.
Method
Step 1 of 3
Break crisps with your fingers and add to rice cooker along with miso paste, 1 tsp chilli crisp oil and 1L water. Bring to the boil.
Step 2 of 3
Break noodle cakes in half and add to rice cooker. Add dumplings and cook for 8 minutes. Add bok choy to rice cooker. Cook for a further minute until bok choy is blanched.
Step 3 of 3
Ladle ramen into 2 soup bowls. Garnish with onion and remaining chilli crisp oil.
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