Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 500grams Woolworths RSPCA Approved diced chicken breast fillets
- 75grams Patak's tandoori paste
- 1 red capsicum, deseeded, chopped into 3cm pieces
- 1tablespoons extra virgin olive oil
- 240grams Old El Paso wholegrain tortilla fajita wraps, warmed
- 30grams baby spinach leaves
- 1/2 red onion, thinly sliced
- 4 pre-soaked bamboo skewers
Description
Satisfy cravings with these lightning-fast tandoori chicken wraps that deliver an explosion of flavour in every bite. Perfect for busy weeknights and savvy spenders.
Method
Step 1 of 3
In a large bowl, combine chicken and tandoori paste until chicken is well coated. Thread chicken and capsicum onto skewers.
Step 2 of 3
Heat a large frying pan or chargrill over medium heat and grease with oil. Cook skewers for 12 minutes, turning occasionally, until cooked.
Step 3 of 3
Serve skewers with wraps, spinach and onion.
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