Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 7.02 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/4 bunch continental parsley
- 750grams Woolworths frozen basa fillets, thawed
- 1/2 cup Woolworths sweet spiced gherkins, finely chopped
- 2 eggs
- 1 cup panko breadcrumbs
- 1tablespoons extra virgin olive oil
- 270grams Woolworths beetroot & feta salad
Description
Tangy feta and earthy beetroot add a vibrant burst of flavour to these crispy, budget-friendly fish cakes, making them a delightful weeknight treat.
Method
Step 1 of 4
Finely chop parsley stems, reserving leaves for later. Coarsely chop fish. Add fish, gherkins, eggs, breadcrumbs and stems to a food processor and process until combined.
Step 2 of 4
Using a ⅓ cup as a measure, shape mixture into 12 fish cakes. Transfer to a plate and chill until ready to cook.
Step 3 of 4
Heat 1 tbs oil in a large frying pan. Cook fish cakes for 12 minutes, turning halfway through, until cooked and golden.
Step 4 of 4
Serve fish cakes with salad.
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