Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.87 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 250grams Woolworths macaroni pasta
- 2teaspoons extra virgin olive oil
- 400grams Woolworths COOK simmer veggie mix
- 1L Woolworths chicken liquid stock
- 1 Woolworths country-style hot roast chicken, bones and skin removed, shredded
- 1/4 cup parsley, finely chopped
Description
A comforting classic that won't break the bank, this quick chicken noodle soup is ideal for a busy weeknight.
Method
Step 1 of 3
Bring a medium saucepan of water to boil. Cook macaroni for 7 minutes or until al dente. Drain and set aside.
Step 2 of 3
Heat oil in a large saucepan over high heat. Sauté vegetables for 5 minutes. Pour in stock and 1L water. Add chicken and simmer for 5 minutes on medium to low heat.
Step 3 of 3
Stir in macaroni and remove from heat. Ladle soup into 4 bowls. Sprinkle with parsley. Top with freshly cracked black pepper and serve.
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