Pizza pinwheels
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 24 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
24
- 1/2 cup no-added-salt tomato paste
- 1 clove garlic, crushed
- 1teaspoons dried oregano
- 3 sheets reduced-fat puff pastry, just thawed
- 2 button mushrooms, chopped
- 2tablespoons sliced black olives, chopped
- 1/2 small red capsicum, chopped
- 1 1/2 cups vegan reduced-fat mozzarella, grated
- 1packets Vegie Delights Hot Dogs
- 1/4 bunch continental parsley , leaves chopped
Description
Enjoy the flavours of pizza and hot dogs in one bite with these fun and easy-to-make vegetarian pinwheels. Perfect for your next summer gathering.
Method
Step 1 of 3
Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine tomato paste, garlic and oregano in a bowl.
Step 2 of 3
To make 8 pinwheels, spread 1 sheet of pastry with the tomato mixture. Sprinkle with one-third of the mushroom, olives and capsicum, then top with 1/2 cup mozzarella. Place 2 hot dogs on the closest edge of the pastry. Roll tightly into a log and press seam to seal. Slice roll into 8 pinwheels. Repeat with remaining ingredients to make 24 pinwheels in total.
Step 3 of 3
Arrange pinwheels, cut-side up, side by side on prepared tray. Bake for 18-20 minutes or until golden and crispy. Sprinkle with parsley. Serve.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.