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    Paella

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    Paella
    Preparation time is 10minutes
    Cook time is 1hours
    Total time is 1hours 10minutes
    Serve is for 10 people
    Difficulty level: 3 out of 4

    14 Ingredients

    Number of servings
    10
    • 1/4 cup tomato puree
    • 2 cup frozen peas
    • 500grams medium green prawns
    • 1 large red capsicum, chopped
    • 1 bunch coriander, roughly chopped
    • 1 large onion, finely chopped
    • 1/4 cup extra virgin olive oil
    • 2teaspoons smoked sweet paprika
    • 1kilograms black mussels
    • 2L chicken stock, hot
    • 2 chorizo, halved lengthwise, sliced
    • 1kilograms arborio rice
    • 1kilograms chicken thigh fillets, cut into 4-5 pieces
    • 2 cloves garlic, crushed

    Description

    Discover the delicious flavours of our paella recipe. A traditional Spanish dish that's perfect for a family meal. Try it today and you won't be disappointed.

    Method

    Step 1 of 6

    Heat 1 tbs of the oil in a paella or frying pan over medium-high heat. Add chorizo and cook, stirring occasionally, for 5 minutes or until golden. Using a slotted spoon, transfer to a plate. Add remaining oil to pan and cook chicken in 2 batches for 8-10 minutes or until browned all over. Transfer to plate with chorizo. Fry prawns for 3-4 minutes until they have changed colour. Remove from pan.

    Step 2 of 6

    Reduce heat to low. Add onion and tomato purée and cook, stirring, for 5 minutes. Add garlic and capsicum and cook a further 5 minutes or until onion is soft and purée is a dark colour.

    Step 3 of 6

    Stir in paprika and return chicken and chorizo to pan. Add rice and peas and stir well to combine. Pour in stock and salt to taste. Bring to the boil and stir quickly.

    Step 4 of 6

    Cook rapidly, simmering for 6 minutes over medium-high heat without stirring. Press mussels and prawns into top of the rice.

    Step 5 of 6

    Reduce heat to medium and cook, without stirring, for a further 15 minutes or until rice has absorbed all liquid and is pitted with little holes.

    Step 6 of 6

    Remove from heat and stand covered with a clean tea towel for 5 minutes. Scatter with coriander and serve straight from pan.

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