Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 750grams Woolworths honey soy chicken kebabs
- 5mL extra virgin olive oil cooking spray
- 200grams pad Thai noodles
- 1/2 bunch small red radishes
- 1/4 bunch mint
- 2tablespoons soy sauce
- 1tablespoons Woolworths pure honey
- 2teaspoons rice wine vinegar
- 2tablespoons extra virgin olive oil
- 1/3 cup Woolworths unsalted peanuts
Description
These succulent skewers are a fun and affordable way to enjoy your favourite Thai flavours on a busy weeknight.
Method
Step 1 of 4
Preheat a barbecue grill or chargrill pan over medium-high heat. Spray kebabs with oil and grill, turning occasionally, until cooked and golden brown.
Step 2 of 4
Meanwhile, cook noodles in a saucepan of boiling water for 2-3 minutes or until tender. Drain, then refresh under cold water. Drain well. Transfer to a large bowl.
Step 3 of 4
Thinly slice radish. Pick mint leaves. Combine soy, honey, vinegar and oil in a small bowl.
Step 4 of 4
Pour three-quarters of the dressing over the noodles. Add radish, mint and half of the peanuts. Spoon onto plates. Top with kebabs and remaining peanuts. Serve with extra dressing.
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Disclaimer
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