Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
15 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams beef mince
- 2 leaves oregano, chopped
- 1teaspoons garlic powder
- 1teaspoons onion powder
- 2teaspoons cumin powder
- 2teaspoons paprika
- 2tablespoons Mutti Double Concentrated Tomato Paste
- 3 pieces corn cob, husks removed
- 2 pieces avocado, peeled and chopped
- 1 piece lime, juiced
- 1/2 bunch chives
- 200milliliter sour cream
- 10 pieces mini soft tacos, warmed
- 1/4 piece iceberg lettuce, cut into wedges
Description
This simple, quick-to-make recipe is packed with fresh, vibrant taste. Proof that great flavor doesn't have to be complicated.
Method
Step 1 of 5
Heat oil in a large non-stick frypan over medium-high heat. Add mince, salt and pepper and cook for 5-6 minutes, breaking up any lumps with a wooden spoon.
Step 2 of 5
Add the tomato paste, oregano and spices and cook for a further 1-2 minutes or until fragrant. Add the Mutti Passata, then fill the bottle to the top with water, shake and add to the pan. Simmer for 8-10 minutes or until thickened and fragrant.
Step 3 of 5
Meanwhile, preheat a BBQ pan or skillet pan to high heat. Cook corn for 15 minutes, turning frequently or until charred. Set aside and keep warm.
Step 4 of 5
Combine the avocado with the lime juice and season with salt and pepper. Stir the chives through the sour cream.
Step 5 of 5
To serve, cut the corn from the cobs and place all of the ingredients in the middle of the table so people can build their own tacos.
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