Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 2 tomatoes, diced
- 1/2 small red onion, diced
- 1/4 bunch coriander, leaves picked, roughly chopped
- 1tablespoons extra virgin olive oil
- 500grams lean beef mince
- 2tablespoons taco spice blend
- 8 hot dog rolls
- 6 hot dogs
- 1/2 cup shredded tasty cheese
- 1/3 cup tomato relish
- 250grams corn chips
Description
Reimagine a classic by combining the iconic hot dog with the punchy flavours of crowd-pleasing nachos. Delicious, easy to eat and guaranteed to get the fiesta started!
Method
Step 1 of 3
In a medium bowl, combine tomato, onion and coriander and toss to combine. Set aside for serving.
Step 2 of 3
Heat oil in a large frying pan over high heat. Add mince and cook, breaking up lumps with a wooden spoon, for 8 minutes or until well browned. Add spice blend and 60ml water. Cook, stirring, for 1 minute or until heated through and combined.
Step 3 of 3
Meanwhile, warm rolls and hot dogs according to package instructions. Place hot dogs in rolls and top with mince mixture and cheese. Dollop with relish. Serve with corn chips.
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