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    Mud Cake Hack with White Chocolate and Raspberry

    Customer | rina59

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Mud Cake Hack with White Chocolate & Raspberry
    Preparation time is 1hours 30minutes
    Cook time is 30minutes
    Total time is 2hours
    Serve is for 30 people
    Difficulty level: 3 out of 4

    8 Ingredients

    • 3 Woolworths white mud cakes
    • 500grams Woolworths frozen raspberry
    • 250grams unsalted butter
    • 3 cups icing sugar
    • 2tablespoons milk
    • 1packets macaroons
    • 1/2 cup water
    • 1teaspoons vanilla extract

    Description

    I'm not a baker. But thanks to Woolworths Mud Cakes I was able to make this stress free baby shower cake for my girlfriend!

    Method

    Step 1 of 6

    Cut the icing off of all three mud cakes and sit to the side.

    Step 2 of 6

    Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and blitz until a smooth paste is formed. Add water a little bit at a time as you do not want the mixture to be too runny. Mayonnaise consistency is what you are trying to achieve.

    Step 3 of 6

    Place one cake layer on a plate. Add a layer of the raspberry filling and then place another cake layer on top. Repeat until all cake is used leaving the top layer plain. Place 5 wooden kebab skewers in the cake for stability, then wrap and place in the freezer for 2 hours, or over night if possible. Freezing the cake stops the crumbs from coming off when it is time to ice the cake.

    Step 4 of 6

    When you are ready to ice the cake you can make the butter cream icing. Place butter in a bowl and beat with electric mixer until pale and fluffy.

    Step 5 of 6

    Gradually add icing sugar mixture, vanilla and milk, beating constantly until combined.

    Step 6 of 6

    Remove skewers from the cake and apply a light layer of buttercream. Place cake back into the fridge for 30 mins then repeat until the desired layer or butter cream and look is achieved. Decorate and serve.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.