Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 3 cups finely shredded green cabbage
- 1 cup Woolworths panko breadcrumbs
- 4 spring onions, finely chopped
- 4 eggs, lightly beaten
- 1tablespoons extra virgin olive oil
- 2tablespoons mayonnaise
- 2teaspoons sesame seeds, toasted
- 30grams pickled ginger
Nutrition per serving
987kJ / 237Cal
987 Kilojoules or 237 Calories
11% of daily energy intake*
Protein
8.7grams
Fat
11.2grams
Carbs
24.0grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These bite-sized okonomiyaki fritters have a crispy exterior and a soft, flavourful interior, making them a fun and delicious finger food for kids.
Method
Step 1 of 3
Combine cabbage, breadcrumbs and three-quarters of the onion in a large bowl. Add eggs and stir to combine. Set aside for 10 minutes.
Step 2 of 3
Heat half of the oil in a large non-stick frying pan over medium heat. Using 1/4 cup measurement, pour 3 quantities of cabbage mixture into pan and flatten slightly. Cook for 2 minutes each side or until golden and cooked. Transfer to a plate. Cover to keep warm. Repeat to make 12 fritters in total, topping up oil when necessary.
Step 3 of 3
Drizzle fritters with mayonnaise. Sprinkle with sesame seeds, ginger and remaining onion. Serve.
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