Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 Woolworths fruitless hot cross buns
- 25grams unsalted butter, melted
- 200grams Woolworths white chocolate, broken into pieces
- 2tablespoons 100s & 1000s sprinkles
- 125grams strawberries, halved
- 50grams chocolate cream wafer sticks
- 50grams petite mini meringues
- 30grams Woolworths mini wafers
- 50grams pretzels
Description
Dip your fruitless hot cross buns in sprinkles and top with indulgent treats for an easy Easter dessert that will wow.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced and line a baking tray with baking paper. Brush tops of buns with butter. Use a 3cm-round cutter or a small sharp knife to remove a circle from the centre of the buns, being careful not to cut all the way through. Bake buns for 5 minutes or until lightly toasted.
Step 2 of 3
Meanwhile, place chocolate in a medium microwave-safe bowl and microwave on high for 1 minute, stirring every 30 seconds, or until melted.
Step 3 of 3
Place buns on a serving platter. Carefully spoon melted chocolate into cavities. Top with sprinkles. Serve with strawberries, wafer sticks, meringues, mini wafers and pretzels.
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