Lemon & Garlic Chicken Casserole
Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/4 cup plain flour
- 200grams green beans, trimmed, cut into 3rds
- 1 large leek, trimmed, washed, sliced
- 250grams mushrooms, thickly sliced
- 1 lemon, juiced
- 1 1/2 cup chicken stock
- 1tablespoons olive oil
- 8 chicken drumsticks
- 3 cloves garlic, finely chopped
Nutrition per serving
2200kJ / 528Cal
2200 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
50.2grams
Fat
29.5grams
Carbs
15.1grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C.
Step 2 of 4
Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat chicken with flour. Cook chicken in two batches for 8 minutes or until browned on all sides. Transfer to a large plate.
Step 3 of 4
Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft. Pour stock and lemon juice and bring to the boil. Return drumsticks. Cover and place in oven. Cook for 1 hour.
Step 4 of 4
Remove lid from casserole and stir through beans. Cover and stand for 5 minutes or until beans are tender. Serve.
You might also like
Your identity is kept private from the public