Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
8
Salsa
- 2 cherry tomatoes, finely diced
- 3 cucumbers, finely diced
- 1 lemon, juiced
- 1/4 bunch continental parsley, finely chopped
- 2 cups Woolworths Greek-style natural yoghurt
- 2 cloves garlic, minced
- 4 white pita bread
- 900grams Woolworths BBQ lamb kebabs with mint & honey
- 125grams mixed pitted olives
- 1 lemon, cut into wedges
- 1/2 cup hot sauce
- 1tablespoons pickled onion
- 1/4 bunch continental parsley leaves
Description
Celebrate Easter with a flavourful journey to the Mediterranean. Savour succulent lamb souvlaki, grilled to perfection and served with a refreshing salsa, pickled onion, mixed olives, tzatziki dip and pita bread.
Method
Step 1 of 3
To make the salsa, combine tomato, cucumber, lemon juice and half of the parsley in a small bowl. To make the garlic dip, combine yoghurt, garlic and remaining parsley in a small bowl.
Step 2 of 3
Cut each pita bread into quarters. Grill lamb on an oiled barbecue grill for 15 minutes, turning frequently until cooked through.
Step 3 of 3
Arrange lamb, olives, lemon, hot sauce, pickled onion, pita, salsa and garlic dip on a large platter. Sprinkle with parsley. Serve.
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