Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 500grams lamb mince
- 1 cup Woolworths panko breadcrumbs
- 1 egg
- 2tablespoons Woolworths Moroccan seasoning
- 2 garlic cloves, crushed
- 1/4 bunch parsley, chopped
- 1 red capsicum, deseeded, halved, sliced
- 2 red onions, halved, sliced
- extra virgin olive oil cooking spray
- 1 cup Greek-style natural yoghurt
- 1/4 bunch mint, finely chopped
- 4 pita bread
Description
Enjoy a satisfying and balanced weeknight dinner with this easy kofta traybake served with a refreshing mint yoghurt.
Instruction tip
Use-it-up tip :Bulk up your yoghurt dip with grated cucumber.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Add lamb, breadcrumbs, egg, seasoning, garlic and half of the parsley to a bowl.
Step 2 of 4
Mix well and shape into 16 kofta. Line a 30x20cm baking tray with baking paper. Arrange kofta, capsicum and onion on the tray.
Step 3 of 4
Spray with oil and bake for 15 minutes. Switch to grill function and grill for 5-8 minutes until kofta are golden brown. Remove from oven.
Step 4 of 4
Mix yoghurt and mint in a bowl. Drizzle 2 tbs yoghurt dip over kofta. Garnish with remaining parsley. Serve with bread and remaining yoghurt.
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