Katsu fish
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 6.86 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 380grams Birds Eye Air Baked Deep Sea Dory
- 92grams curry sauce
- 450grams microwave long-grain white rice, heated
- 1 Lebanese cucumber, sliced
- 1/2 bunch red radishes, sliced
- 1 large carrot, shredded
- 200grams frozen shelled edamame, blanched
- 2 spring onions, thinly sliced
Description
Quick and easy, this Japanese-inspired katsu fish dish is a guaranteed crowd-pleaser.
Method
Step 1 of 3
Cook fish in a 5L air fryer at 200°C for 12 minutes, turning halfway, or until golden brown. Thinly slice onion. Place onion and vinegar in a bowl. Thinly slice lettuce and avocado.
Step 2 of 3
Heat curry sauce with 1 cup boiling water in a small saucepan over medium heat until hot.
Step 3 of 3
Spoon rice onto plates. Drizzle with half of the sauce. Top with cucumber, radish, carrot, edamame and fish. Serve sprinkled with onion and remaining sauce.
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